Good food, made small-batch.

The one that turned the milk pink

Creamy white chocolate packed edge to edge with rainbow crispy rice. Loud, ridiculous, gone before you make it back to the car.

Contains: milk, soy

We picked out the marshmallows for you

Be honest: you ate around the oats. We went heavy on the charms and let the oats know it.

Contains: milk, soy

That cinnamon milk, but solid

The cereal that made you drink straight from the bowl when nobody was looking. Now it fits in your pocket.

Contains: milk, soy, wheat

For the chocolate-milk crowd

The bowl that turned the milk chocolate brown — the whole reason you picked it.

Contains: milk, soy

S'mores, minus the mosquitoes

Grahams, marshmallows and a chocolate drizzle. All the campfire, none of the smoke in your eyes.

Contains: milk, soy, wheat

Cinnamon-raisin celebration bread (vegan)

A tender, lightly sweet celebration bread scored in a sunburst — our vegan version, warm with cinnamon and plump raisins. The Eritrean–Ethiopian bread of days worth marking.

Contains: wheat

Honey & black seed spice loaf

A soft honeyed loaf with black seed and cardamom — the bread that has welcomed guests to Eritrean and Ethiopian tables for generations.

Contains: wheat

The feast loaf

A large, slow-risen celebration bread, big enough to break with a whole table. Made to order for gatherings.

Contains: wheat

Spiced with awaze

Soft bread folded with awaze — the deep, smoky berbere paste — for a loaf with a gentle warmth. Wonderful torn and shared.

Contains: wheat

Spiced-butter bread

Enriched with kibe — fragrant spiced clarified butter — for a rich, golden crumb that needs nothing but your hands.

Contains: wheat, dairy

Cheesy pull-apart bread

A nod to Eritrea's Italian table — soft dabo baked with melting cheese until the top is golden and the middle pulls apart in ribbons.

Contains: wheat, dairy

Fresh-cheese bread

Pillowy bread filled with ayb, the mild fresh cheese of the highlands — like a quiet, savory cousin to a cheese danish.

Contains: wheat, dairy

Garlic & herb bread

Soft dabo brushed with garlic and herbs and baked until the kitchen smells like a promise. Made for sharing alongside a bowl of pasta.

Contains: wheat

Dimpled, herbed, sun-soaked

Our focaccia-style dabo, dimpled with olive oil and studded with olives and sweet sun-dried tomatoes. Eritrean–Italian to the core.

Contains: wheat

Soft, pillowy, just-sweet

A cloud-soft enriched milk bread that pulls apart in tender strands — the kind that disappears before it cools.

Contains: wheat, dairy, eggs

Swirled & spiced

A soft loaf swirled with cinnamon sugar and sweet raisins — wonderful toasted with a little butter and a slow morning.

Contains: wheat

Everyday griddle flatbread

Quick, unleavened daily bread, griddled until freckled. Four to a bundle — the bread of ordinary, generous days.

Contains: wheat

Soaked in three milks

Airy sponge drenched in three milks and crowned with soft cream — light, cool, and just sweet enough. Four little cakes to a box.

Contains: wheat, dairy, eggs

Chocolate, caramel & toffee

Dark chocolate cake soaked in caramel, layered with cream and a rubble of toffee. Unapologetically rich. Four to a box.

Contains: wheat, dairy, eggs

Brown-sugar banana

Moist banana cake with a whisper of brown sugar and cinnamon — the comfort of banana bread, dressed for the table.

Contains: wheat, dairy, eggs

Coffee & cardamom shortbread

Buttery shortbread rounds with ground Yirgacheffe coffee and cardamom — made to meet a cup of buna halfway.

Contains: wheat, dairy

Little spiced crunch

Hand-rolled, toasted nuggets of dough with a warm spice edge. The pocketable snack of road trips and long talks.

Contains: wheat

Cinnamon, cardamom & clove

A loose-leaf black tea blend warmed with cinnamon, cardamom and clove — the shai that ends a good meal. Brews about a dozen cups.

Slow-steeped & bright

Single-origin Ethiopian coffee, cold-brewed for a smooth, fruit-bright cup with no bitterness. Ready to pour over ice.

Ceremony-grade whole-bean coffee

Single-origin Yirgacheffe, roasted in small batches for the brightness a proper coffee ceremony deserves. Whole bean, 12 oz.

Slow-simmered tomato

A bright, slow-simmered tomato sauce with garlic, basil and good olive oil — a taste of Eritrea's Italian kitchen. Pairs with our garlic dabo.

Niter kibbeh, jarred

Our kibe — clarified butter slow-infused with garlic, ginger and warm spices. A spoonful turns bread, rice, or vegetables into a feast.

Contains: dairy

Briny & bright

A coarse spread of olives, capers and herbs in olive oil — wonderful on warm dabo or stirred through pasta.

Tangy & savory

A bright, tangy spread to cut through the rich and round out the table — a little goes a long way on warm bread.